First, this has nothing to do with tobacco.
Second, Jon has found a new way to make deliciousness whilst cooking out of doors.
We spent the weekend with Janelle's sister and family in Victorville. We went to church last night, so Jon had all morning to create our Easter Dinner. Smoked Tri Tip is the new favorite recipe. We should have taken a picture, because the meat had that "pink smoke ring" that happens when you smoke meat at a low temp for a long period of time.
It was good.
We'll do it again... maybe at your house!
1 comment:
Very nice! I've been thinking about adding a smoker to the backyard. My brother-in-law had one.
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